Take Note: Dr. T. Colin Campbell On The Benefits Of A Plant-Based Diet

Jul 29, 2016

T. Colin Campbell, co-author of "The China Study," talks about the benefits of a plant-based, whole foods diet.

Dr. T. Colin Campbell is the co-author of the landmark book, The China Study. A professor emeritus of Cornell University, he did his undergraduate work at Penn State. WPSU's Patty Satalia talks with him about the health benefits of plant-based nutrition, about his most famous convert, Bill Clinton, and about why so many Americans consider a plant-based diet so radical.