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Take Note: Dr. T. Colin Campbell On The Benefits Of A Plant-Based Diet

T. Colin Campbell, co-author of "The China Study," talks about the benefits of a plant-based, whole foods diet.

Dr. T. Colin Campbell is the co-author of the landmark book, The China Study. A professor emeritus of Cornell University, he did his undergraduate work at Penn State. WPSU's Patty Satalia talks with him about the health benefits of plant-based nutrition, about his most famous convert, Bill Clinton, and about why so many Americans consider a plant-based diet so radical. 

 

Patty Satalia was a senior producer/host for WPSU-TV and FM from 1987 to 2017. Prior to joining Penn State Public Broadcasting, she worked in commercial television in Pittsburgh, first as a film editor and fill-in capsule news anchor for WPGH-TV, and later, for WPTT-TV as public affairs director and co-host of the talk-show, People, Places and Things.
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