Home Food Preservation: Water Bath Canning
Home Food Preservation: Water Bath Canning
Join us for Home Food Preservation: Water Bath Canning to learn the basics of water bath and atmospheric steam canning. In recent years, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long.
Experts will share valuable tips on water bath and atmospheric steam canning techniques during this 90-minute webinar.
While this method of home food preservation has existed for centuries, we have learned much about the science behind safe canning methods in recent years. We will provide research to dispel food preservation myths and unsafe practices and discuss practical tips to ensure a positive experience when water bath canning foods.
Online
5.00
06:00 PM - 07:30 PM on Mon, 29 Jul 2024
Event Supported By
Penn State Extension
1-877-345-0691
Online