Home Food Preservation: Jams and Jellies will explain the scientific reasoning behind today's recommended methods for making and processing jam and jelly, while dispelling food preservation myths and unsafe practices of the past.

During this 90-minute webinar, Master Food Preserver Volunteers from Penn State Extension will provide participants with the scientific background, preparation tips, and safe processing methods to preserve food at home.

In recent years, there has been increasing interest in home food preservation. Canning is one method of food preservation that allows you to enjoy seasonal foods all year long. While this method of home food preservation has existed for centuries, we have learned much about the science behind safe canning methods in recent years.