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Because of the pandemic, people have been spending more time in the kitchens than ever before. Resident chef Kathy Gunst shares her top five cookbooks of the year to re-inspire your meals.

In what was arguably the most unusual inauguration in American history, President Donald Trump pledged a "golden age" for the country. Here are the key moments.

Young, classically-trained musicians look to impact the world beyond sharing their virtuosity with it — through meaningful projects building on their potential as leaders in their home communities.

3-D models show that grooves had been worn down the center of the stones, suggesting that a technique known as parbuckling might have been used.

Here & Now resident chef Kathy Gunst puts a twist on classic coleslaw and deviled eggs, as well as a salad using grilled leeks and asparagus.

The Chelsea Milling Co. is known as the manufacturer of Jiffy baking mixes: for muffins, cakes, biscuits and more. Here's how the family-owned manufacturer has managed to thrive for generations.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.

Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.

Conservative activist Ginni Thomas, who's married to Supreme Court Justice Clarence Thomas, sent a number of texts to then-Chief of Staff Mark Meadows between November 2020 and January 2021.

This week promises to bring developments in the efforts to overturn the 2020 election, abortion, guns and more.