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Brunch is about sleeping in on weekend mornings and serving a more substantial meal than a regular old hurry-up Monday through Friday breakfast.

Looking for new ways to serve cauliflower and broccoli? Resident chef Kathy Gunst has recipes, including one for Indian spiced cauliflower soup.

For his new cookbook, the chef compiled soul-soothing, stomach-satisfying recipes from around the world. And this time, Oliver tells NPR's Linda Wertheimer, he worried less about calorie counts.

Don't get bored by leftovers. Take all that beautifully cooked food from your Thanksgiving feast and turn it into something brand new.

Fun, fearless and freethinking, Ester Dean's vivacious personality comes across in her work. The songwriter has written hits for Rihanna, Nicki Minaj and Katy Perry.

Roger Smith's South African thriller is horrific to read, yet impossible to put down, says reviewer Martha Woodroof. Smith is also a screenwriter, and it shows in his pacing and construction; his short, fast-moving scenes tumble one on top of another in this haunting narrative of violence and survival.

Apples are abundant, but so are pears, pomegranates, persimmons and figs. Our resident chef shares six recipes.

The idea that each year produces a few unofficial "songs of the summer" has been rattling around for ages. But do we have a strong contender this year?

Less than 1 percent of applicants make the cut. But there's more than one way in. Passion helps. Be persistent. Oh, and be tops in what you're doing right now.

The saffron-scented basmati rice with roasted autumn vegetables topped with almonds, figs and pomegranates is perfect as a main course or a splendid side dish.