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Since 1955, the King's name had been among the 1,000 most popular baby names each year. No longer. And for the second year in a row, Twillight's Jacob and Isabella rule as No. 1s.

After briefly ceding to Sabrina Carpenter, “I Had Some Help" is back on top of the Billboard Hot 100 songs chart. Taylor Swift’s The Tortured Poets Department is still No. 1 over on the Billboard 200 albums chart — she’s holding strong at ten weeks.

Morning Edition's David Greene has taken this 6,000-mile ride twice. He shares his experience in the cramped third-class cars — borscht and all — in his new book, Midnight in Siberia.

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly chef Kathy Gunst is seeing peppers everywhere.

Gustavo "Goose" Alvarez was serving time in the California Institute for Men in Chino, California, when a prison riot led to an unexpected meal, fellowship and an idea for a cookbook.

Back to school means a change of pace — especially when it comes to cooking. But these recipes can help remedy a more stressful schedule.

Ed Sheeran, Rihanna and Luis Fonsi take top spots in Spotify's year-end roundup of streaming stats.

Gillian Clark, head chef and owner of Colorado Kitchen in Washington, D.C., suggests some seasonal treats for the Fourth of July. Clark shares her recipes with NPR's Andrea Seabrook.

The number of people seeking jobless benefits shot up again last week, as 6.6 million more of the unemployed filed first-time claims. Much of the economy has shut down, leaving millions out of work.

Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.