Join Penn State Sustainability and the Dr. Keiko Miwa Ross Student Farm at 4pm in 132 Flex Theater (HUB) as we welcome Sustainability Showcase Speaker Tawnya Brant. Tawnya Brant is a Kanyen’kehá:ka (Mohawk) woman, an entrepreneur, author, and Top Chef Canada competitor who is a leader in the Indigenous food sovereignty movement. This event will provide a chance to learn firsthand from Tawnya about her journey, her mission, and her vision for Indigenous food sovereignty. Tawnya is partnering with Penn State Sustainability from November 12-15 for a film panel, cooking demonstration, special dinner with Penn State Dining Services, and meetings with community and campus groups.

If you are not in the area to attend the event in-person, you can register here for her keynote talk: https://psu.zoom.us/webinar/register/WN_ApmrdLLTS8CkYw2-XA2HEQ#/registration