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In Hawaii, Coronavirus Pandemic Takes Toll On Food Supply

In this April 16, 2014 photo, the Waianae mountains serve as a backdrop to a field of corn on Pioneer Hi-Bred International land in Waialua, Hawaii. (Audrey McAvoy/AP)
In this April 16, 2014 photo, the Waianae mountains serve as a backdrop to a field of corn on Pioneer Hi-Bred International land in Waialua, Hawaii. (Audrey McAvoy/AP)

The pandemic is having a huge impact on Hawaii’s food supply and agriculture. Here & Now’s Tonya Mosley speaks to Albie Miles, assistant professor of Sustainability Community Food Systems at the University of Hawaii West Oahu.

This article was originally published on WBUR.org.

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